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PREMIUM
Red Velvet 2016
The combination of the famous Peloponnesian variety, Agiorgitiko with the two indigenous red varieties of Ioannina, Vlahiko and Bekari, create an interesting blend.
9,40€
for 1 to 12 pcs.
7,60€
for 13 pcs. and more
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Details

Velvety taste and hints of red forest fruits

The combination of the famous Peloponnesian variety, Agiorgitiko with the two indigenous red varieties of Ioannina, Vlahiko and Bekari, create an interesting blend.

The final product is a very special red wine with a nice deep ruby colour. The aging in French oak barrels for at least 12 months completes the full, velvety and subtle flavour, highlighting its unique “sweet” aromas.

Characteristics

WINE

Multi variety

HARVEST

Mid of September – beginning of October

VARIETIES

Vlahiko and Bekari (local varieties) and Agiorgitiko

 

VINIFICATION

The de-stemmed grapes are transferred in special reservoirs where the extraction of colour takes place. Thus the wine takes body, a nice ruby colour and all the characteristics of the rich red wine. It matures in oak barrels for at least 12 months.

FIRST YEAR OF RELEASE

1995

TO BE SERVED AT

16° -18° C

COLOUR

Deep red ruby.

AROMA

The dominant aromas are those of sweet spices such as vanilla and cinnamon and also of red berries like blueberry, blackberry and raspberry.

TASTE 

Velvety, full of flavour balanced body with gentle tannins and the predominant aromas of red fruit and nicely integrated oak. It has a long finish with hints of liquorice.

 

ALCOHOL

12,5%

BOTTLE

750ml

Awards

KOREA WINE CHALLENGE

GOLD MEDAL 2017
(Harvest 2014)

ASIA WINE TROPHY

GOLD MEDAL 2016
(Harvest 2010)

BERLINER WEIN TROPHY

GOLD MEDAL 2016
(Harvest 2010)

EXPOVINA – SWITZERLAND

GOLD MEDAL 2007
(Harvest 2005)

6TH INTERNATIONAL WINE COMPETITION THESSALONIKI

SILVER MEDAL 2006
(Harvest 2003)

3RD INTERNATIONAL WINE COMPETITION THESSALONIKI

SILVER MEDAL 2003
(Harvest 2000)